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Create Great Beers Using Dry Hopping

Dee Kupa September 24, 2013 Hops No Comments
How do you calculate hop bitterness in beer
Have you ever wondered how brewers manage to create that amazing hop aroma in their beer?  Well wonder no longer as we attempt to explain the idea of dry …
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Starch Gelatinisation – A Home Brewers Guide

Dee Kupa September 23, 2013 Brewing Science, Mashing 2 Comments
Mashing strike temperature
Starch gelatinisation, what is it and is it important to us as home brewers?  During mashing one of our main aims as home brewers is to convert the starch …
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Home Brewing with Green Hops

Dee Kupa September 15, 2013 Hops No Comments
Choose British Hops
At this time of year the brewers mind starts to mull over the likely impact of the hop harvest. With the cones mature on the bine and harvest in …
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Home Brewers Guide to Beer Foam

Dee Kupa September 8, 2013 Brewing Science No Comments
Beer foam
A thick head of beer foam is one of those qualities of beer that divides people – you either love or loath it.  For me, I have to admit …
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British Hops – Choose them for Your Home Brew

Dee Kupa September 4, 2013 Hops No Comments
Choose British Hops
The hop harvest is fast approaching and so my thoughts are turning, with a great sense of anticipation, to brewing with the new seasons hop crop and in particular …
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Why is Malt so Important?

Dee Kupa September 3, 2013 Malt and Barley No Comments
Why is malt important
In an earlier article we discussed what is malt and how it is important in the brewing of beer, now we will look in a bit more detail at what …
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Home Brewers Guide to Hop Aroma

Dee Kupa September 2, 2013 Hops No Comments
How do you calculate hop bitterness in beer
Here at HomeBrew Techniques we are unashamed lovers of the hop.  To us the humble hop contributes more to beer than the humble little cone suggests.  Take for example …
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What do you do With a Stuck Fermentation

Dee Kupa August 22, 2013 Yeast and Fermentation No Comments
Stuck fermentation
What do you do when you get a stuck fermentation?  For some the process of fermentation is a bit like the dark arts, what really goes on in that …
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Wort Aeration or Olive Oil

Dee Kupa August 22, 2013 Brewing Science No Comments
wort aeration or olive oil
Wort aeration or olive oil?  It is an interesting and, for some, wacky concept but using olive oil instead of wort aeration has been utilised by both professional and …
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What is the Mashing Strike Temperature

Dee Kupa August 21, 2013 Mashing No Comments
Mashing strike temperature
It is easily done, you mash in expecting to hit your desired mashing temperature and when you measure the actual temperature of your mash it is either too cold …
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Welcome to Homebrew Techniques the site for tips and techniques to help you make better home brewed beer. Written by professional and home brewers we hope you find the content useful.

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